mycoderma in Chinese

• 酒膜
• 菌皮
• 链酵母
• 生膜菌属
• 癣痂
• 醭酵母属

• "candida mycoderma" in Chinese :    假丝酵母; 生膜念珠菌
• "mycoderma aceti" in Chinese :    醋生膜菌, 化醋菌; 化醋菌
• "mycoderma dermatitidis" in Chinese :    皮炎醭酵母
• "mycoderma dermatitis" in Chinese :    皮炎生膜菌
• "mycoderma immite" in Chinese :    粗球孢子菌, 粗球虫
• "mycoderma yeast" in Chinese :    醭酵母
• "saccharomyces mycoderma" in Chinese :    生膜酵母; 粘膜酵母
• "mycoderm; flor; pellicle; pellicula" in Chinese :    菌膜
• "mycococcus tetragenus" in Chinese :    四联芽生球菌
• "mycococcus ruber" in Chinese :    红色芽生球菌
• "mycococcus flavus" in Chinese :    黄色芽生球菌
• "mycococcus cytophgus" in Chinese :    噬纤维芽生球菌

• Geotrichum candidum , candida mycoderma and rhizopus were used as seed speices respectively and daqu distiller ' s grains used as main raw materials ( addition of adequate auxiliary materials as culture medium ) to produce single cell protein by solid fermentation
  摘要以白地霉、假丝酵母和根霉为菌种，以大曲丢糟为主要原料，通过添加适当辅料为培养基，经固态发酵方法生产单细胞蛋白。

• "mycoderma" meaning in Japanese: Mycoderma 酵母菌属[医生]; ミコデルマ属[化学]