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aromatise in a sentence

"aromatise" meaning  "aromatise" in Chinese  
  1. It can be used to aromatise wine ."
  2. Yet, for the nitrate ion, the bonds are depicted as aromatised and not singular bonded.
  3. Vino Naranja del Condado de Huelva is an appellation of origin for aromatised sweet wines originating in Condado de Huelva, Spain.
  4. It is aromatised with the juniper berries that give this special taste such appreciated by the connoisseurs who drink it on rocks.
  5. The famous Commagenum unguent produced in Commagene, in present-day eastern Turkey, was made from goose fat aromatised with cinnamon oil and spikenard.
  6. It's difficult to find aromatise in a sentence.
  7. I'm saying that ideally, the B-F bonds sould also be aromatised . talk ) 13 : 52, 25 April 2012 ( UTC)
  8. Hence the Polish geographical designation " Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass " ( ), so phrased as to avoid infringing the trademark.
  9. Other similar beverages described in this legislation are'aromatised wine-based drinks'( non-fortified ) and'aromatised wine-product cocktail'( blended, lower alcohol drink under 7 % ABV ).
  10. Other similar beverages described in this legislation are'aromatised wine-based drinks'( non-fortified ) and'aromatised wine-product cocktail'( blended, lower alcohol drink under 7 % ABV ).
  11. ""'Cornulee " "'are Romanian pastries aromatised with vanilla or rum extract / essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and / or raisins, with the shape representing a crescent.
  12. Season-related pastries include " chiacchiere " ( flat fritters dusted with sugar ) and " tortelli " ( fried spherical cookies ) for Carnival, " colomba " ( glazed cake shaped as a dove ) for Easter, " pane dei morti " ( " Deads'Day bread ", cookies aromatised with cinnamon ) for All Souls'Day and panettone for Christmas.
  13. The town and the other four municipalities of the Calabrian district specialise in the cultivation and production of cereals, pasta, vegetables, fruit ( citrons, bergamot oranges, oranges, clementine tangerines, lemons, grapefruit ), savoury goat and sheep s milk cheeses ( Caciocavallo silano in particular ), hot red peppers, fine extra-virgin olive oil of medium-high quality ( various types : slightly fruity, aromatised, organic and the more famous Bruzio DOP ), robust and delicate wines ( Donnici in particular ) and sweets.

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