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红烧肉 in a sentence

"红烧肉"'s meaning  
  1. Recommendation : fish head soup , minced crab meat , red - cooked pork
    特色推荐:鱼头汤、蟹粉、红烧肉
  2. It is delicious served with red meat , game meat , cold meats or cheese
    可以搭配红烧肉,野味烧烤,冷冻肉和乳酪。
  3. Braised pork with chestnuts
    栗子红烧肉
  4. Today ' s special are fried shredded squid , fried shredded fineness eel , pork braised with brown sauce
    今天的特色菜有:炒鱿鱼丝、炒鳝鱼丝、红烧肉
  5. A : today ' s special are fried shredded squid , fried shredded fineness eel , pork braised with brown sauce
    今天的特色菜有:炒鱿鱼丝、炒鳝鱼丝、红烧肉
  6. 红烧肉造句挺难的,這是一个万能造句的方法
  7. Chilli fish head , mao ' s style braised meat , fried shrimp , griddle cooked bone , beer duck amuse guests in shanghai
    该店的剁椒鱼头,毛式红烧肉,串烧炒虾,干锅脆骨,将军啤酒鸭,在整个上海是很让客人喜欢。
  8. There is a country food restaurant locating at the first floor , which is cook by famous chef who can cook sichuan taste health delicious
    酒店一楼设有餐厅,为您提供名厨精心烹饪的特色菜肴,尤以“香辣霸王肘双面鱼头口味虾毛氏红烧肉长沙臭豆腐”等湘菜农家风味为主。
  9. We have kong bao chicken , roast duck , steamed whole fish , beef and potato stewed , braised pork belly chunks , stir fried tomato and egg , stir fried shredded potato with vinegar , barbecue lamp skewer etc
    我们有宫爆鸡丁、烤鸭、清蒸鱼、土豆炖牛肉、红烧肉、西红柿炒鸡蛋、醋溜土豆丝、烤羊肉串等等。
  10. W : we have kong bao chicken , roast duck , steamed whole fish , beef and potato stewed , braised pork belly chunks , stir fried tomato and egg , stir fried shredded potato with vinegar , barbecue lamp skewer etc
    我们有宫爆鸡丁、烤鸭、清蒸鱼、土豆炖牛肉、红烧肉、西红柿炒鸡蛋、醋溜土豆丝、烤羊肉串等等。
  11. There is a country food restaurant locating at the first floor , which is cook by famous chef who can cook sichuan taste health delicious . we will try the best to make you feel at home by our service
    酒店一楼设有餐厅,为您提供名厨精心烹饪的特色菜肴,尤以“香辣霸王肘双面鱼头口味虾毛氏红烧肉长沙臭豆腐”等湘菜农家风味为主。
  12. Additionally , the specialty of rolling stones club , such as a po pork braised with sauce and sugar , superior casserole fin , shrimp with longjing tea , which were awarded as superior dishes in tianjin catering competition at the end of 2001
    此外,滚石俱乐部招牌菜中的“阿婆红烧肉” 、 “金牌沙锅翅” 、 “龙井河虾仁”于2001年底被评为“天津市餐饮竞赛金牌菜” 。

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