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- the most distinguishing feature of the korean food is the spiciness
- you don't have to be embarrassed ifyou want to add more spiciness to our relationship
- 4 sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet
- Salsas range in spiciness from mild to fire-alarm hot.
- A shot of lime brings out the spiciness in cold soup.