fougasse meaning
/foo-gas'/
noun
A flat loaf of French bread made with olive oil, sometimes topped with salt, anchovies, etc
ORIGIN: Fr
noun
A flat loaf of French bread made with olive oil, sometimes topped with salt, anchovies, etc
ORIGIN: Fr
Examples
More: Next- Other important herbs in the cuisine include thyme, fougasse.
- Marie-Claire Fougasse died on March 3, 1797.
- Experiments with the flame fougasse continued and it rapidly evolved.
- The most common form of the flame fougasse was the safety fougasse.
- The most common form of the flame fougasse was the safety fougasse.
