bottom fermentation meaning

  "bottom fermentation" in a sentence
Noun: bottom fermentation
  1. A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

Derived forms: bottom fermentations

Type of: ferment, fermentation, fermenting, zymolysis, zymosis


  1. They liked what they had, and weren't about to embrace bottom fermentation.
  2. Its name comes from it being top-fermented, an older method than the bottom fermentation of other lagered beers.
  3. He was one of the first brewers to introduce modern bottom fermentation methods in Austria-Hungary ( in Schwechat ) and Poland ( in Brzesko ).
  4. It was during that time that G�tz introduced the then-new technique of bottom fermentation, which he would later utilize in his Okocim Brewery in Poland.

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