sabayon meaning

• Noun: sabayon  saba'yong
  1. Light foamy custard-like dessert served hot or chilled
     - zabaglione

  Derived forms: sabayons

  Type of: afters, dessert, sweet

  Encyclopedia: Sabayon

• Strain the poaching liquid, retaining { cup for the sabayon.
• Classics such as beurre blanc sauce and sabayon rely on champagne.
• When the sabayon is cool, fold in the whipped cream.
• Sabayon's logo is an impression of a chicken foot.
• Spoon sabayon alongside the fruit and garnish with toasted almonds.
• For dessert, try the almond cake with strawberries and mascarpone sabayon.
• On the side were a red chile pepper sauce and tequila sabayon.
• Is Sabayon ( the Gentoo derivative ) worth trying out?
• Now it's more like a dilled mustard dressing than a sabayon.
• To make the sabayon : Reheat the poaching liquid if it has cooled.

• "sabayon" meaning in Chinese: n. 萨芭雍（意大利的一种菜肴，等于zabaglione）
• "sabayon" meaning in Japanese: {名} : サバヨン、サバイヨン、サバイヨーネ◆イタリア料理。卵黄、砂糖、マルサーラワインなどのお酒で作るカスタード...
• "sabayon" meaning in Russian: 1) _кул. сабайон (сладкая винная подливка)2) _ит. крем-мус...