porchetta meaning

• /pör-ket'ə/
    noun
  1. Sesoned, boneless roast pork cut from a whole roast pig
  2. Roast suckling pig
    ORIGIN: Ital, from porco pig

• Porchetta is celebrated in the form of a Austin, Texas.
• Game winners receive one pound of porchetta and a sourdough bun.
• The porchetta is today a popular dish in Venetian cuisine.
• Mostly,'La Porchetta Pronto'operates out of shopping centres.
• In Italy, the largest Porchetta family hails from the southern province of Campobasso.
• Italian settlers passed on their love for porchetta to their children and friends in this region.
• Immigration brought the Porchetta name to North America in the early to mid-20th century.
• Farmhaus restaurant chef-owner Kevin Willmann explained the benefit in cooking porchetta in a CVap oven.
• The cooked pork called porchetta ( $ 12 . 98 a pound ) has a touch of rosemary.
• Yoo, Zhang and Lindemann help prosciutto crudo, prosciutto e melone, sopressa, porchetta and pancetta.

• "porchetta" meaning in Chinese: 波尔凯塔
• "porchetta" meaning in Korean: 포르케타
• "porchetta" meaning in French: porchetta